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Baking Brie Gift Set

  • Indulge the cheese aficionado in your life with the Baking Brie Gift Set from Connecticut Baskets. This elegant ensemble features a ceramic brie baker, a Petite Maison Brie Brule Torch, and a teak oval cutting board, ensuring a delightful cheese experience. Treats abound with Petite Maison’s cranberry orange brie Brule, milk chocolate cherries from Marich, Greaves pure cherry jam, Cookie It Up White Chocolate cranberry cookies, chocolate-covered cherries from Divine, a bar of dark chocolate from Hendrickx, Mariner Ancient Grains organic flatbread crackers, and Venetian artichoke jalapeno dip. Plus, savor a bottle of wine, customizable from our extensive collection. Customize this gift further with additional bottles of wine, beer, liquor, flowers, and more!

  • This is what is included in this basket:

    Bottle of Wine: This wine gift set includes a bottle of red wine which can be upgraded if you wish.

    BOSS Gourmet Brie Hexagon: Brie is a soft white mold cheese. It has a mild, slightly tangy and aromatic taste with a cream and smooth consistency. This Brie will keep its mild, characteristic flavor and soft texture over time due to the fact that the maturing process is stopped when the cheese is at its best.

    Petite Maison's Cranberry Orange Brie Brule: Inspired by the classical French dessert, we have applied the decadence of a crusty caramelized sugary top to the warm, silky luxury of baked Brie. The perfect union of two brilliant foods resulting in an appetizer of unparalleled goodness.

    Marich Milk Chocolate Cherries: Perfectly ripe, sweet cherries celebrate their naturally delicious flavor under several layers of creamy milk chocolate.

    Greaves Pure Cherry Jam: Hand-picked sour cherries from Niagara farms are pitted and gently cooked with natural sugar and a bit of apple juice to create an irresistible tart, sweet jam you won't soon forget.

    Cookie It Up Hand Made White Chocolate Cranberry Shortbread: Soft with buttery goodness, these shortbread cookies vanish in your mouth, leaving a parting note of tart cranberries to chew and savor.

    Divine Confections Milk Chocolate Cherries: Chocolate Covered Cherries are made with real Cherries covered in gourmet Belgian chocolate. This delicious chocolate covered treats are made in special revolving kettles using only the finest couverture quality chocolate and real fruit centers.

    Hendrickx Belgian Dark Chocolate: Rich and creamy, Hendrickx Belgian dark Chocolate is the apex of delight. Traditionally crafted by dedicated chocolatier’s, Hendrickx is a name you can trust to satisfy any chocolate craving.

    Mariner Ancient Grains Organic Flatbread Crackers: Mariner's Flatbreads are a perfect side to soups and salads. Or dress them up a bit with your favorite spreads for a simple, delicious appetizer. Our flatbreads are certified USDA organic.

    Venetian Artichoke Jalapeno Dip: Irresistible Jalapeno blended with Artichoke, cheese and Extra Virgin Olive Oil. A bit of heat with Artichoke makes for an excellent combination for most starters.

    Teak Oval Cutting Board: This teak oval cutting board is both durable and useful. This board can be used as a cheese platter or an everyday cutting board. Choosing teak will mean you can expect this board to last. Metric - 40 x 28 x 1.5cm Imperial - 15.7 x 11 x 0.6in

    Petite Maison's Brie Brule Torch: Set the desire for caramelized brie toppings aglow with this easy-to-handle finishing tool. The Brule Torch completes the brie baker story and illuminates the senses with the skill of a chef.

    Petite Maison's Brie Baker – Red: Exquisitely packaged with fond recollection of the French countryside, Petite Maison continues to set the standard by which all other Brie Bakers are measured. Warm, velvety, decadently creamy baked Brie is but only three simple steps away. Preheat oven to 350° F (176° C). Slice top off a small Brie wheel and spread a generous amount of your choice of Wildly Delicious Compote or jam. Place in baker, cover, and bake for 15 minutes or until gently softened and warmed throughout. Serve with rustic chunks of baguette, crostini, fruit or crackers.